Learn practical techniques for preparing, baking, decorating, and presenting a variety of bakery products.
The Baker training program provides hands-on experience in preparing breads, cakes, pastries, and other bakery products. Participants learn ingredient measurement, dough preparation, mixing, fermentation, baking, basic decoration, and proper food hygiene. The course develops practical skills suitable for employment in bakeries, hotels, restaurants, cafés, and food production businesses.
