Learn essential food and beverage service skills for providing professional and courteous customer service.
The Assistant Waiter/Waitress training program develops practical skills in table preparation, taking basic orders, serving food and beverages, clearing tables, and assisting restaurant service teams. Participants also learn customer communication, hygiene, etiquette, and workplace safety. The course prepares trainees for entry-level opportunities in restaurants, hotels, cafés, catering services, and other hospitality establishments.
